Archives for September 1, 2009

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World first probiotic 100% juice launched

By Shane Starling

Swedish dairy pioneer, Skånemejerier, has extended its Scandinavian-leading juice range, Bravo, to incorporate probiotic strains, believed to be the first in the world to do so in a fresh 100 per cent juice product with a cold-fighting claim.

FSANZ sees reasons to approve new GM soy

By staff reporter

Food Standards Australia New Zealand (FSANZ) has published a second assessment report on the potential use of a herbicide-tolerant soybean line in food products, giving its preferred option of approval.

€5m Irish project seeks sea-based nutrients

By Shane Starling

An Irish initiative is looking at ways of extracting nutritional extracts from various marine sources with seaweed and shellfish showing the most potential so far.

Med diet beats low-fat for diabetes benefits: Study

By Stephen Daniells

Consuming a Mediterranean-style diet, rich in vegetables, fruits and nuts, olive oil, and legumes, is more effective for diabetes control than a low-fat diet, says a new study.