Rye for breakfast may boost feelings of fullness
Eating a high-fibre breakfast from rye may increase feelings of satiety and lead to reduced food intake later in the day, says a new study from Sweden.
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Eating a high-fibre breakfast from rye may increase feelings of satiety and lead to reduced food intake later in the day, says a new study from Sweden.
UK consumers have been warned not to drink a range of clay-based beverages marketed for digestive benefits and detoxifying qualities as they contain harmful levels of arsenic and lead.
Adding soluble fibre to the diet may improve symptoms associated with irritable bowel syndrome, but insoluble fibre may worsen the effects, says a new study.