Fenchem earns US and EU organic status for inulin
Chinese supplier, Fenchem, has won organic certification in the US and European Union for its proprietary inulin ingredient, In-fibre, in what the company describes as a “huge project”.
News, Analysis & Insights on Nutrition, Supplements, and Health
Chinese supplier, Fenchem, has won organic certification in the US and European Union for its proprietary inulin ingredient, In-fibre, in what the company describes as a “huge project”.
An extract from asparagus may increase the function of enzymes in the liver and boost the metabolism of alcohol, according to new research from Korea.
The UK Health Food Manufacturers’ Association (HFMA) submitted more approved vitamin and mineral dossiers than any other group to the soon-to-be-finalised positive list of the European Union Food Supplements Directive (FSD), it has revealed.
Martek Biosciences is joining forces with petrochemicals giant BP to develop microbial biofuels derived from sugar feedstocks, and employing Martek’s lipid-based technologies.
High consumption of fatty foods may reduce both cognitive function and physical endurance, according to results of a rat study from Oxford University.