More omega-3, less omega-6 for colorectal protection
Increasing the intake of omega-3 fatty acids, and decreasing intakes of omega-6, could reduce the risk of colorectal cancer, suggests a new study from China.
Archives for August 11, 2009
Pesticides debate heats up after UK’s Food Security Assessment
The European Crop Protection Association has expressed concern that restrictive EU regulation on pesticide use could stand in the way of global food security, following the UK’s Food Security Assessment.
Eggshell membrane may outperform glucosamine for joint health
Extracts from the membrane of an eggshell may improve the symptoms of osteoarthritis, and offer an alternative to glucosamine and chondroitin sulphate, suggest new findings.
EU lycopene ADI discussions to continue
The Food Standards Agency in the UK says lycopene levels – at least for the carotenoid’s use as a food colour – are under review at EU level.
Regulatory approval to boost EU vitamin K2 market
The formal European Union approval of vitamin K2 as a safe food ingredient in foods and food supplements will benefit Norwegian supplier, Natto Pharma, both in Europe and abroad, the company says.