Consumers back nanotech benefits, but remain wary
A new study has found European consumers think the benefits of nanotechnology outweigh the potential risks, but are concerned about current risk assessment procedures.
News, Analysis & Insights on Nutrition, Supplements, and Health
A new study has found European consumers think the benefits of nanotechnology outweigh the potential risks, but are concerned about current risk assessment procedures.
The UK Advertising Standards Authority (ASA) has ruled against Nutricia-owned Milupa over adverts promoting its prebiotic-fortified, follow-on formula, Aptamil.
A diet high in omega-3 fatty acids may prevent the development of age-related macular degeneration (AMD), the leading cause of blindness in the over-50s, suggests a new study.
Food and beverage ingredient demand has been ‘stable’ in Tate & Lyle’s Q1, says the company in its interim statement, and the year so far has exceeded expectations.
An extract from extra-virgin olive oil may stimulate the function of mitochondria in cells, and prevent diseases associated with dysfunction like diabetes and obesity, says a new study.