News, Analysis & Insights on Nutrition, Supplements, and Health
The European Food Safety Authority (EFSA) and European Commission have acknowledged for the first time that the July 31 deadline for publication of the first batch of health claim opinions will not be met.
A group of prominent lipid scientists has petitioned the EU calling for a rethink of draft daily reference intake levels for omega-3s they fear will only confuse consumers and disadvantage marine-sourced omega-3 suppliers.
The citrus flavonoid naringenin may prevent cholesterol increases, and changes in insulin sensitivity and glucose metabolism linked to metabolic syndrome, says a new study with mice.
Israeli supplier, Frutarom, has had a patent validated by the European Patent Office (EPO) for the soy isoflavone forms, genistein and daidzein.
The European Food Safety Authority (EFSA) has launched a project to predict how climate change could increase the amount of aflatoxin B1 in cereals.