EFSA proposes reference intake levels for omega-3, omega-6
The European Food Safety Authority (EFSA) has concluded that 250mg should be the labelling reference intake value for long-chain omega-3 fatty acids.
Archives for July 9, 2009
Synbiotic fails to redress African malnutrition
Adding a probiotic-prebiotic mix to a conventional high-energy foods used in feeding programmes in Africa failed to improve severe malnutrition outcomes, says new research in The Lancet.
Bran may slash hypertension risk: Study
Increased intakes of whole grains, and bran in particular, may reduce the incidence of hypertension in men, according to new findings from Harvard.
Calorie restriction leads to longer life: Study
Restricting the amount of calories we consume, while avoiding malnutrition, may extend lives and reduce the risk of chronic disease, suggest results from a monkey study.
CLA may aid weight loss in diabetic women
Conjugated linoleic acid (CLA) may help reduce body fat mass in post-menopausal women with type 2 diabetes, says a new study.