Burgundy launches spinach extract
French supplier Burgundy has developed a spinach extract it says has a higher antioxidant payload than vitamin E and which trades for about the same price as its standardized grape seed extract.
Archives for June 11, 2009
Dispatches from IFT
Super fruit expertise opens up super veggie potential
Expertise garnered from studying super fruit is opening up possibilities to make super veggies. NZ Plant & Food Research’s Karl Crawford tells Stephen Daniells how the recent merger between HortResearch and Crop & Food Research has opened up new...
Vitamin D linked to successful weight loss with dieting
Increased intakes of vitamin D may improve weight loss while following a calorie-restricted diet, according to new findings from the US.
Polish functional foods market open to all ages
The elderly and younger people are consuming functional foods at similar levels, despite differing expectations, health outcomes and education, according to researchers writing in a recent edition of Food Policy.