News, Analysis & Insights on Nutrition, Supplements, and Health
The potential health benefits of certain compounds found in chocolate are helping to drive greater levels of innovation and product launches in the candy segment compared to sugar confectionery, according to recent research.
The European Botanical Forum (EBF) says the European Union nutrition and health claims process cannot “credibly proceed” in a climate where about half of the 4000+ health claims received by the European Food Safety Authority (EFSA) have been returned to...
Daily consumption of stanol-enriched yoghurt may reduce cholesterol and triacylglycerol levels, according to new study from The Netherlands.
Next Monday, June 15, is a big day for the European healthy foods and food supplements industries. Let’s call it Big Monday. Or J15.