Lallemand builds science behind probiotics for immune health
Henri Durand, scientific director at Lallemand, and Amelie Peigny from Laboratoires Urgo tell Stephen Daniells about the importance of supporting products with science.
News, Analysis & Insights on Nutrition, Supplements, and Health
Henri Durand, scientific director at Lallemand, and Amelie Peigny from Laboratoires Urgo tell Stephen Daniells about the importance of supporting products with science.
A combination of probiotic strains and prebiotic fibre may reduce the incidence of childhood infections by about 25 per cent, according to a new study from Lallemand.
Daily supplements of a multi-bacterial strain food may reduce the risk of eczema by 58 per cent during the first three months of life, according to a new study from The Netherlands.
In a NutraIngredients.com round table discussion, three leading cranberry suppliers discuss the merits of proanthocyanidins (PACs) in benefiting urinary tract infections(UTIs).
Milk could be the ideal functional food matrix for delivery of polyphenolic-rich antioxidant extracts, suggests new research from South America.