Archives for May 12, 2009

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Glucosamine link to liver damage is unlikely, says FSA

By Jess Halliday

Glucosamine is not likely to cause hepatitis, the FSA’s Committee on Toxicology (COT) has concluded after examining existing evidence – a review prompted by a small number of case studies suggesting a link.

Appellation controllée for food comes of age

By Owen Warnock

This month saw the final stage in the introduction of a Europe-wide system for registering and protecting geographical names for foodstuffs and drinks. Owen Warnock. food law partner at Eversheds, explains why we will see PDO/PDI labels on more foods in...

Dispatches from Vitafoods

K for Kartilage? New health areas for vitamin K

By Stephen Daniells

Vitamin K has been linked to bone, heart, and even prostate health, but could joint health and cartilage be next on the horizon for the unKnown vitamin? Stephen Daniells talks to Prof Cees Vermeer from VitaK, about raising awareness on vitamin K, dietary...

What NutraIngredients took away from Vitafoods 2009

Last week, executives in the functional food and dietary supplement industries gathered in Geneva for the sector’s biggest European trade event. Here, NutraIngredients reveals some of the key messages it took away from Vitafoods 2009.