Food safety reform: Not a century too soon
On a summer’s day in 1906 Theodore Roosevelt pushed through new food safety regulation. The Food and Drugs Act passed that day over 100 years ago was the last time the US food safety system was modernized.
News, Analysis & Insights on Nutrition, Supplements, and Health
On a summer’s day in 1906 Theodore Roosevelt pushed through new food safety regulation. The Food and Drugs Act passed that day over 100 years ago was the last time the US food safety system was modernized.
The probiotic dairy market is not yet under threat from developments of the use of similar strains in vegetable and soy-based functional products, though the industry is bracing for challenges ahead in educating consumers on their use.
Higher levels of folate may reduce the risk of having asthma by 16 per cent, suggests new research from the US.
Snacking on dried plums could be more effective as an appetite suppressant than a low-fat snack, say researchers.
As the doors open on Vitafoods 2009 at PalExpo in Geneva this week, NutraIngredients’ Shane Starling and Stephen Daniells share their insights ahead of the Europe’s biggest nutraceutical event.