Insufficient vitamin D may boost asthma risk
Children with insufficient vitamin D levels may be at higher risk of developing asthma, suggests a new study from equatorial Costa Rica.
Archives for April 29, 2009
Elixi promotes dairy-free probiotic yoghurts
Finnish biotech firm, Elixi Oil Oy, says a patent-pending, probiotic-based fermentation system can produce probiotic, yoghurt-like products derived from flax and other grains that are suitable for the lactose intolerant, those with celiac disease as well...
EU Novel Foods amendment proposal accepted
European Union novel foods applications will be processed more quickly and the definition of what constitutes a novel food broadened, if a proposal for a new novel foods regulation is accepted by the European Parliament (EP).
Study favours dairy calcium over fortification for bone boost
New industry-funded research suggests that calcium from dairy products can help ensure stronger bones that when derived from fortified, non-milk based goods.
Celery flavonoid may cut ovarian cancer risk
Increased intake of the flavonoid apigenin, found in celery, parsley, and tomato sauce, may reduce the risk of ovarian cancer by 20 per cent, suggests a new study from Harvard.
Astaxanthin launched in softgel capsules
Global leader in human-use astaxanthin, Algatechnologies, is launching 4mg softgel astaxanthin capsules at the Vitafoods trade show in Geneva next week.