News, Analysis & Insights on Nutrition, Supplements, and Health
The Association of Manufacturers and Formulators of Enzyme Products has welcomed EFSA’s draft guidelines for assessing food enzyme safety, but cautioned that regulation should be proportionate and clear.
Lipid Nutrition has launched a branded version of rising vitamin E form, tocotrienol, which a growing body of science is backing as one of the most powerful in antioxidant payload.
Formal European Commission approval of several lycopene forms for use in foods is set to significantly expand the market for the tomato-based antioxidant that is now no longer restricted to food supplement applications.
Low vitamin D levels may increase the risk of bacterial vaginosis, a common vaginal infection linked to adverse pregnancy outcomes, suggests a new study from the US.
Corn, genetically modified to contain high levels of beta-carotene, vitamin C, and folate, may help address multiple vitamin deficiencies worldwide, European researchers report.