Archives for April 15, 2009

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China approves allergy-battling probiotics

By Shane Starling

Stock market-listed Taiwanese probiotics specialist, GenMont, has won “health food designation” from the Chinese Department of Health for two of its probiotics for use in food and beverage products.

EFSA health claim opinion

EFSA rejects Merck omega-3 health claim

By Shane Starling

DHA does not benefit visual or cognitive development in infants and unborn babies, according to two article 14 opinions published by the European Food Safety Authority (EFSA) today.

Danisco pinpoints growth drivers for enzymes

By Jess Halliday

The food and beverage enzyme market looks set to continue growing, says Danisco chief, as food firms turn to processing aid to solve issues of cost, safety and quality, and new health and nutrition benefits are uncovered.

Natto enzyme may boost heart health in at-risk people

By Stephen Daniells

Nattokinase, an enzyme extracted from fermented soy, may reduce levels of compounds linked to blood clotting, and cut the risk of heart disease in people at-risk of the disease, suggests new research from Taiwan.