News, Analysis & Insights on Nutrition, Supplements, and Health
Snacking on foods with a high glycaemic index like white bread and chocolate during the later stages of pregnancy may increase the likelihood of obesity in the offspring, says a new study.
The Mediterranean diet, rich in omega-3 fatty acids, and vitamins C, E and folate, is the only dietary pattern associated with a lower risk for heart disease, says a new review.
A chia seed is on the verge of difficult-to-come-by European Union Novel Foods approval for use in bread products, with further categories potentially coming onboard down the line.
A spread containing plant sterols and bioactive peptides from milk may reduce cholesterol levels and improve blood pressure, says a new study from Valio.
The UK-based Health Food Manufacturers’ Association (HFMA) has posthumously handed food supplements pioneer, Rand Skolnick, its highest accolade for his service to the natural health sector.