New vitamin E form extracted from kiwifruit: Scientists
Italian scientists have identified a new member of the vitamin E family, extracted from kiwifruit (Actinidia deliciosa 'Hayward'), according to results of a new study.
Archives for March 31, 2009
EFSA approves calcium, magnesium and zinc forms in food supplements
Calcium ascorbate, magnesium ascorbate and zinc ascorbate are safe for use in food supplements, a panel of the European Food Safety Authority (EFSA) has found.
CoQ10 may cut pre-eclampsia in high-risk women
Supplements of coenzyme Q10 (CoQ10) may reduce the risk of developing pre-eclampsia in women at risk for the condition, suggests a new study from Ecuador.
Seaweed extract promises polysaccharide immune benefits
Chinese supplier, Kangcare, has debuted a polysaccharide ingredient sourced from Laminaria japonica seaweed it says is scientifically backed in animal testing to deliver immunity and liver benefits.