Carotenoids linked to fewer hip fractures
Increased intakes of antioxidant pigments from plants may lower the risk of hip fracture in older men and women, according to a 17-year study from the US.
News, Analysis & Insights on Nutrition, Supplements, and Health
Increased intakes of antioxidant pigments from plants may lower the risk of hip fracture in older men and women, according to a 17-year study from the US.
The International Society for the Study of Fatty Acids and Lipids (ISSFAL) statement that ALA only converts to DHA in the body at negligible levels, has drawn criticism for bias toward marine sources.
The global economic slump has hit the buoyant Polish food supplements market that has shown rampant recent growth of more than 20 per cent annually, according to Polish market analyst, PMR.
The UK Food Standards Agency (FSA) has issued a product recall for two brands of anti-inflammatory turmeric food supplements found to be contaminated with the prohibited drug, nimesulide.
The UK’s Food Standards Agency (FSA) yesterday confirmed the implementation of a protein cap that limits products such as cereals being advertised to children.