How convenient: superfruits steal fruits’ thunder
Young people are increasingly interested in getting their serve of fruit in a processed form and quickly turning away from whole fruits, according to author and editor, Julian Mellentin.
News, Analysis & Insights on Nutrition, Supplements, and Health
Young people are increasingly interested in getting their serve of fruit in a processed form and quickly turning away from whole fruits, according to author and editor, Julian Mellentin.
Foods fortified with omega-3 will be able to continue using a nutrient content claim until at least 2012, despite FDA’s proposed prohibition of the claim.
Stressing plants to induce their natural defences could lead to a new range of functional foods enriched with a plant's natural defensive compounds, phytoalexins.
The European Commission is no closer to finalising a nutrient profiling criteria that will govern which foods and beverages can make health and nutrition claims, according to a Commission official contacted by NutraIngredients.com this morning.
NutraIngredient’s Snack Size Science brings you the week's top science. This week we spill the beans on the potential of coffee to boost levels of beneficial bacteria in our guts.