Omega-3 DHA boost for heart health in high-risk men: Study
Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may reduce compounds associated with inflammation by up to 20 per cent, says a new study.
Archives for March 6, 2009
Scientists propose new marker for blood omega-3 levels
US scientists have reported that the stable nitrogen isotope 15N may be a suitable biomarker to analyse blood levels of EPA and DHA intake in clinical and epidemiologic studies.
Beta-carotene, lung cancer study flawed: Experts
A population-based study reporting concerns over beta-carotene and other carotenoids and lung cancer in smokers was based on invalid methodology, questionable statistical evaluations, and speculative explanations, says a German professor.
EFSA OKs new source of niacin for supplements
The European Food Safety Authority (EFSA) has found that inositol hexanicotinate is a safe source of niacin in food supplements, but cautions that safe upper limits must not be exceeded.