News, Analysis & Insights on Nutrition, Supplements, and Health
As the global functional food segment reportedly exceeds $100bn in sales, one science group says further growth may depend on how manufacturers support innovative research and the delivery of evidence-health based benefits.
Increased intakes of calcium from the diet and supplements may reduce the risk of colorectal cancer by up to 23 per cent in women, says a new study from the US.
Enzymotec says it has obtained approval from the Japanese patent office for a new method of producing lyso-phospholipids that will allow the group to extend its presence in the segment.
Increased levels of vitamin D may protect against common respiratory infections such as cold and flu, according to new findings from the US.