News, Analysis & Insights on Nutrition, Supplements, and Health
A health claim negative opinion issued by the European Food Safety Authority (EFSA) is being challenged by the company that submitted it on the grounds its wording was changed without its knowledge or consent.
Drinking three or more cups of green or black tea a day may reduce the risk of stroke by 21 per cent, says new research from UCLA.
New figures published today reveal that the incidence of diabetes in the UK has soared in recent years, increasing at a faster rate than in North America.
A combination of folic acid, and vitamins B6 and B12 may reduce the risk of age-related macular degeneration in women by 34 per cent, says a new study.