News, Analysis & Insights on Nutrition, Supplements, and Health
The Alliance for Natural Health (ANH) has continued its assault on the European Food Safety Authority (EFSA) with a litany of criticisms and questions in an open letter to the assessor’s executive director, Catherine Geslain-Lanéelle.
Belgian hi-tech ingredient developer, KitoZyme, says its fungi-sourced version of the weight management ingredient, chitosan, will be commercially available in food supplements in 2009.
An investigation into the use of nanotechnologies in food and food contact materials will consider their health and safety implications and help ensure the UK plays a key role in the development of this field, claims a House of Lords’ subcommittee.
Women with increased intake of lignans, and subsequently levels of metabolites in the blood, tend to have lower BMIs and total body fat mass, says a new study from Canada.