News, Analysis & Insights on Nutrition, Supplements, and Health
A diet containing high calcium food products like dairy goods and certain vegetables may not alone serve as an effective means of reducing the risk of osteoporosis, say some nutritionists.
No “credible evidence” exists in the literature to support the potential of garlic to reduce the risk of cancer, according to a new review from Korea.
An emergency food supplement has been introduced in Somalia to try to prevent malnutrition in over 100,000 at risk children, says Unicef.
Supplements of L-carnitine may reduce the oxidation of LDL cholesterol in diabetics, indicating significant potential to boost heart health, says a new study.