Prebiotic-fortified fruit juice passes formulation test: Study
Fructooligosaccharides (FOS) can be used to partially replace sucrose in fruit juices without detrimentally affecting physical characteristics of the juice, says new research from India.
News, Analysis & Insights on Nutrition, Supplements, and Health
Fructooligosaccharides (FOS) can be used to partially replace sucrose in fruit juices without detrimentally affecting physical characteristics of the juice, says new research from India.
The European Food Safety Authority (EFSA) has backed the use of calcium L-threonate as a source of calcium in dietary supplements.
Supplements of selenium may increase levels of an antioxidant enzyme with a reported role in cardiovascular prevention, according to a new study.
The infant nutrition market has shifted one notch upwards, adjusting to safety concerns and stricter requirements. Shane Starling speaks to DSM’s Fabiana Assis on how the firm has raised the bar in response.