News, Analysis & Insights on Nutrition, Supplements, and Health
Omega-3 is arguably one of the ingredients most essential to people’s overall health, but consumption still falls massively short. In this roundtable discussion, Lorraine Heller speaks to experts in the field about the necessity and challenges of...
A new research project is aiming to be the first Europe-wide study of the various food labelling schemes and their effects on consumer dietary habits through a unique observation of consumers in ‘real life’ settings.
Preliminary reports of a prebiotic potential of almonds are promising and intriguing, and impending human trials may reveal if the benefits can be translated from the lab to the layperson.
Intellectual proprerty (IP) is an age-old issue for every industry, but the era of health claims in Europe and around the world is pushing intellectual property (IP) firmly into the spotlight for health, nutrition, and food. Stephen Daniells gauges...