News, Analysis & Insights on Nutrition, Supplements, and Health
Beneo-Remy has added a stabilised rice bran and germ mix to its range of rice-based ingredients, intended to improve the fibre content and nutritional profile of gluten free bakery products, extruded cereals and pastas.
Ongoing US Department of Commerce investigations have found Chinese and Canadian companies are dumping citric acid and citrate salts into the US.
Unilever is severing a multi-million euro arrangement with UK-based hoodia supplier, Phytopharm, after concluding the South African plant extract did not meet both safety and efficacy requirements.
Modifying our gut bacteria with probiotics and prebiotics may be a new weapon in the fight against obesity. Three experts active in this field discuss the current state of play, and what the future may hold for weight management with probiotics and...
Recommended daily intakes of vitamin D should be raised to 2,000 International Units, says a group of 18 scientists from the University of California.
Spanish cocoa firm Natra is launching a line of functional chocolate ingredients, which would allow manufacturers to improve the health profile of their products though the addition of omega-3 and fibre.