Archives for October 27, 2008

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Soy milk by-product targets healthy bakery sector

By Jess Halliday

A new fibre and protein ingredient from okara, a by-product of soy milk production, is to make its debut on the European stage at HIE next week, targeting healthy bakery and flour-based products.

Denmark warns against vitamins scare campaigns

By Shane Starling

Scare campaigns about the effect of European Union foods and food supplements laws have been dismissed by Danish authorities where the email campaigns were mounted.

What NutraIngredients-USA took away from SSW

The curtains have closed on SupplySide West 2008. Our reporters Stephen Daniells and Lorraine Heller share their thoughts on the major take-aways from the ingredients, science and education on offer at the biggest annual event for the North American...

The hour of stevia is nigh

The course of true love never did run smooth. The same could be said of stevia’s road to regulatory approval as a food ingredient. One final concerted effort is needed to ensure approval of this hot ingredient.