News, Analysis & Insights on Nutrition, Supplements, and Health
Enzyme technology can be a more economical and environmentally friendly way of converting low value agricultural produce and transgenic plants into high-value industrial products like health foods and sweeteners, says a new review.
Korean researchers have found alga-extracted carotenoids such as lutein and zeaxanthin can reduce colon cancer growths.
Coffee and tea-based products are free from the caffeine labelling requirements of energy drinks. But is this in consumers’ best interests? Neil Merrett reports.
Global food regulation guideline body, Codex Alimentrius needs to rethink its ‘gold standard’ policy on the science required to back health claims, says a global food supplements group.
Printed electronics will provide added value packaging to enable food and drink companies enhance their existing brands with multiple promotion, safety, security and entertainment features, claims a RFID and smart packaging consultant firm.