News, Analysis & Insights on Nutrition, Supplements, and Health
A German manufacturer of organic soft drinks says it may consider further cooperation with individual Olympic organizations in order to boost the international reputation of its branded range of sports beverages.
The latest batch of European Food Safety Authority (EFSA) opinions has surfaced with the assessor giving the thumbs up to three claims revolving around calcium, vitamin D and bone health.
A functional food and cosmeceutical ingredient derived from French maritime pine bark has been certified for Good Manufacturing Practice (GMP) by the country’s health products association.
UK scientists have found genetically modified (GM), anthocyanin-boosted purple tomatoes can increase the life-span of cancer-susceptible rats.
PureCircle is reviewing its operational strategy and development plans, as high purity Reb-A, derived from stevia, is attracting attention as a potential complement to sugar as well as a replacement for existing high intensity sweeteners (HIS).