News, Analysis & Insights on Nutrition, Supplements, and Health
The American Academy of Pediatrics has doubled its advice on vitamin D intake by children and infants to 400 IU per day, on the basis of clinical evidence for the prevention of rickets and deficiency – and possible links with diabetes and cancer prevention.
Dispatches from SIAL
Innovations in pleasure and sophistication gained pace from 2006 to 2007, mirrored by the innovative new confectionery product designs highlighted at this year's SIAL food exhibition that opened its doors yesterday in Paris.
Collagen extracted from chicken legs may reduce blood pressure and potentially help against cardiovascular disease, according to a new study from Japan.
Manufacturers are hungry for ingredients that can aid weight management, says a new report from Euromonitor, but long-term advantages will only come with legislative approval and consumer education.
Question: When is a crisis not a crisis? Answer: When it’s a food crisis. Compare the two responses to failures in the food system and financial markets.
The European Food Safety Authority (EFSA) has issued a draft opinion that there are broad uncertainties over the safe use of nanotechnology for foodstuffs, and more research is recommended.