Wild blueberries take antioxidant crown
Wild blueberries have greater antioxidant content than common fruits such as apples, bananas, red grapes and strawberries according to Cornell University researchers.
Archives for October 8, 2008
UK detects banned additive from China in mini jelly cup
Mid-melamine scare, food safety issues are compounded for European confectioners as Europe's alert system flags up a confectionery product for children containing an additive from China that could constitute a choking risk.
Judge me by my colour, say foods
Foods, particularly fruits and vegetables, are increasingly being marketed on their colour and associated health benefits, according to new Euromonitor International findings.
St John’s wort works for depression, says review
Extracts of St. John's wort are effective in reducing the symptoms of major depression, according to a new review in the prestigious Cochrane Systematic Review.