Tate & Lyle disputes Roquette’s maltitol patent
The UK-based food ingredient processor Tate & Lyle is challenging Roquette’s UK patent for maltitol.
Archives for October 7, 2008
Olive oil compound may boost satiety between meals
Oleic acid from olive oil and other sources may prolong the feeling of fullness between meals, according to results of a new rat study published today.
The two-track approach to dietary fibre
Dietary fibre is increasingly being linked to health benefits, but progress in the application of emerging science is being stunted by the lack of a clear definition of the term, according to the British Nutrition Foundation.
Vitamin D may protect skin from within: Study
Oral supplements of vitamin D may boost production of protective compounds in the skin, and may ultimate help prevent skin infections, according to a new study.
Don’t ignore omega-3 for mood and behaviour, say UK experts
Academic and nutrition experts in the UK are calling for an increased focus on the benefits of omega-3 in mood and behaviour, especially in children, as a lack of consistent research is stunting potential in the field.