News, Analysis & Insights on Nutrition, Supplements, and Health
With the end of summer, the new ingredients pipeline swung back into action last month. Innovations seeing the light of day included a pate of innovating flavours, convenient cheese cultures, and cost-saving enzymes.
A new online traceability system for Chinese ingredients and products will provide quick and accurate information for food companies, consumers and regulators, claims it developers.
Daily supplements of a probiotic strain of Lactobacillus rhamnosus may reduce the incidence of childhood eczema by about 50 per cent, according to a new study.
A calcium-fortified caseinate ingredient may lead to a single ingredient for gluten replacement, according to preliminary findings from Australia and Ireland.
Martek Biosciences Corporation is disappointed but not devastated by the European Food Safety Authority’s rejection of its article 14 DHA/ARA infant nutrition health claim.
France has taken a step to liberalise its highly restrictive herbal regulations by issuing two national decrees that should allow for greater access to botanical supplements.