September new ingredient round-up
The ingredient launches are coming thick and fast. NutraIngredients presents a selection of this month’s most innovative debuts.
Archives for September 23, 2008
Brown rice bioactives identified by researchers
A joint US-Japanese study has identified the compounds in pre-germinated brown rice responsible for the potential health benefits of this emerging health food.
Isoflavone-rich supplement boosts artery health: Study
A dietary supplement rich in isoflavones may improve the function of arteries in stroke patients, according to new research from Hong Kong.
Dried plums offer natural antioxidants for beef: Study
Antioxidant-rich dried plums may be a natural alternative to synthetic preservatives for boneless beef roasts, suggests research from the Americas.
Vitiva positions rosemary extracts for acrylamide reduction
Vitiva is aiming at a new market for its rosemary-derived anti-oxidants, after test have shown positive results for the reduction of acrylamide in fried foods.