Organic algal omega-3 close to world debut
A UK-based company says it is the world’s first to develop an algal-sourced DHA/EPA organic ingredient and is on the brink of launching in bakery, dairy and pharmaceutical products.
News, Analysis & Insights on Nutrition, Supplements, and Health
A UK-based company says it is the world’s first to develop an algal-sourced DHA/EPA organic ingredient and is on the brink of launching in bakery, dairy and pharmaceutical products.
As some of the world’s leading dairy groups attempt to play down their potential involvement in the Chinese melamine scandal, the European Commission says that its existing import rules on the country’s dairy goods remain sufficient.
Powder from green seaweed may offer the growing noodle market a new avenue for formulation, according to a new study from Taiwan.
“I have a bad feeling about this.” Luke Skywalker’s warning in the movie blockbuster Star Wars could equally be applied to consumers’ concerns about Bisphenol A (BPA).
An increased intake of fish during pregnancy may enhance development of the infant at 18 months, says a new study.