Low calcium levels linked to being overweight
Low dietary intakes of calcium may increase the prevalence of overweight or obesity by 24 per cent, suggests a new study from Brazil.
Archives for September 10, 2008
Science stacks up for Epicor’s immune health benefits
Supplementation with a yeast fermentate can aid the production of healthy red blood cells, and boost immune health, according to the results of randomised clinical trial.
Opportunities for cocoa powder as study shows antioxidant levels
Confectioners may seek to develop new formulations that use cocoa powder and baking chocolate, as new evidence suggests these two chocolate foods deliver the highest levels of the health-busting antioxidant resveratrol.