News, Analysis & Insights on Nutrition, Supplements, and Health
A new pectin-based coulis formulation designed for use in dairy desserts can allow manufacturers to step up functional development in their goods without compromising product stability, according to its supplier.
News focus: Omega-3
In the third part of a series on omega-3, NutraIngredients examines the supply for the three major sources of the nutritional lipid: fish oils, algal oils and plant oils.
American researchers have found a diet deficient in vitamin B can cause cognitive dysfunction and significantly reduce learning capacity.
Slovenian herbal specialist, Vitiva, has debuted a high-concentrate rosemary extract it says is ideal for functional beverages.
Extracts from sedge plants (Carex distachya) are rich in antioxidants and could offer industry an alternative to synthetic additives, says new research from Italy.