Stevia is photo-stable in beverages, says Coca-Cola
Stevia, the natural sweetener causing a whirlwind of interest around the globe, does not degrade in beverages on exposure to light, says a new study from Coca-Cola.
News, Analysis & Insights on Nutrition, Supplements, and Health
Stevia, the natural sweetener causing a whirlwind of interest around the globe, does not degrade in beverages on exposure to light, says a new study from Coca-Cola.
Imperfect as they may be, the European Union’s regulatory efforts in the food area have attracted the attention of regulators around the world, some of whom view what is being done in the bloc as a legislative template.
News focus: Omega-3
Regulations governing the omega-3 market vary greatly between regions but in common is the fact there is no official, government-recommended dietary intake (RDI) anywhere in the world and approved health claims are few.
Low levels of dietary folate may increase the risk of DNA damage in colon cells, and ultimately the risk of cancer, suggests a new Anglo-American study.