Omega-3s more effective for mental slowdown than Alzheimer’s: study
Brain benefits from regular intake of omega-3 fatty acids may be more pronounced in people with mild cognitive decline than people with mild Alzheimer’s: study.
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Brain benefits from regular intake of omega-3 fatty acids may be more pronounced in people with mild cognitive decline than people with mild Alzheimer’s: study.
The vast offer of aid to China following its devastating earthquake in May reflects the food industry’s increasing move towards displaying strategic corporate responsibility.
Falling sales volumes, rising commodity costs and the strong Euro colluded in the second quarter to drag down Unilever’s profits.
UK-based supplier Croda Health Care has won European Union Novel Foods approval for a vegetable oil-sourced, omega-3 ingredient, as it expands its omega-3 offerings.