News, Analysis & Insights on Nutrition, Supplements, and Health
Special edition: Natural colours
In the second of a four part series on natural colours, FoodNavigator looks at challenges in finding colours that work in formulations – and ensuring the supply chain is secure once a source has been identified.
A new player in the flax omega-3 market signaled its arrival at the IFT Food Expo in New Orleans recently, as Avatar launched a series of functional food ingredients.
Large intakes of omega-3 fatty acids from fish may explain the low levels of heart disease in the land of the rising sun, says a new study.
Touchi, a fermented soy bean extract that has been used for centuries in Japan, China and other parts of Asia may be available to European consumers if a European Union Novel Foods application is approved.
The number of food science graduates is falling across the globe, but measures are in place to halt the decline. Has disaster been averted? Is the industry’s future assured?