Breast milk benefits from CLA-enriched cookies, study
The consumption of food enriched with conjugated linoleic acid can increase the level of these potentially healthy fatty acids in breast milks, according to a recent study.
News, Analysis & Insights on Nutrition, Supplements, and Health
The consumption of food enriched with conjugated linoleic acid can increase the level of these potentially healthy fatty acids in breast milks, according to a recent study.
ChromaDex has licensed the technology to manufacture compounds found in super fruits using fermentation, which will allow for in-depth research on health benefits and may open up a new, stable source of natural pigments.
Rumour, according to the Romans, is a feathered beast with a myriad eyes and tongues. Last week she went bristling through the Danish business pages, spreading the news that Danisco could be bought by a private equity firm.
The controlled release of green tea catechins may be achieved by encapsulated in chitosan-tripolyphosphate nanoparticles, suggests new research.
The European market for omega-3 fatty acids is expected to grow by about 24 per cent, according to an analyst briefing from Frost & Sullivan.