News, Analysis & Insights on Nutrition, Supplements, and Health
The UK arm of German dairy giant Muller has canned its '1 a Day' healthy yoghurt line after only 12 months, citing retailer disappointment with sales levels and downward pressure on its premiums as fundamental reasons.
New-Jersey-based Natreon says the latest study on its Indian gooseberry ingredient finds it to have longer lasting antioxidant properties than other extracts of the berry.
A new study has concluded that partially replacing corn starch in gluten free breads with tapioca and corn resistant starch can raise dietary fibre significantly, but without having a great impact on rheological properties.
EFSA scientists say there is no concern over the safety of three mineral forms commonly used in food supplements, even at doses twice that commonly found in the regular diet.