News, Analysis & Insights on Nutrition, Supplements, and Health
The UK's Food Standards Agency (FSA) is to hold a second consultation on an application to approve National Starch Food Innovation's phosphated distarch phosphate as a novel food ingredient.
Probiotics are being included in increasing numbers of 'innovative' new applications, according to information released by Datamonitor.
A new fiber product that is taken from the same plant used to make tequila has been launched by the functional food ingredients company GTC Nutrition.
The potent antioxidant activity of pigments from beet and cactus pears may be the key to their potential, suggests a new review from Brazil.
Frozen novelties are providing opportunities for growth in a mature ice cream market where there is little room for maneuver, according to a new report from Mintel.
Cardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods.
Rousselot has acquired a range of hydrolyzed collagens from BHJ Peptan Products to widen its offerings in this area and establish itself as number one in the European market for gelatin and hydrolysed collagens.