Solutions abound for polyphenol-fortified milk: study
Adding fruit flavours and cyclodextrin to milk may boost consumer acceptance of polyphenol-enriched dairy, without the need for added sugar, report New Zealand scientists.
Archives for June 24, 2008
Naturex goes multi-lingual with ingredients brands
Naturex has unveiled new websites for the branded health ingredients in its Nat'Life division, to give end consumers in Italy, Spain and Germany information on the brands in their own languages.
Fortified cheese as good as supplements for vitamin D: study
Eating cheese fortified with vitamin D results in the same blood rises in the vitamin as from supplements, reports new research from Canada.
US data reveal 24m diabetes sufferers
Twenty-four million Americans - or 8 percent of the total US population - currently suffer from diabetes, according to the latest government statistics released yesterday.
Bergstrom brings MSM to joint health foods
Ingredient firm Bergstrom Nutrition has said that its MSM joint health ingredient has received GRAS status, opening up the market for its use in food and beverage products.
Omega-3 boosts satiety during weight loss: study
Obese people receiving supplements of omega-3 fatty acids while following a weight loss programme experienced a feeling of fullness for longer, says a new study.