Archives for May 12, 2008

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Cranberry oil gains GRAS approval

By  Shane Starling

Stability in a range of food and beverage formats and a nutritional payload that includes omega-3, 6 and 9 oils as well as antioxidants are being pushed for a cranberry seed oil recently granted GRAS status.

Lignans' prostate cancer protection gets study boost

By  Stephen Daniells

The lignan metabolite enterolactone may prevent the spread of prostate cancer by acting at the genetic level, suggests new research that deepens our understanding of the topic.

Brown rice wins FDA health claim

By  Shane Starling

Brown rice has been added to the FDA-approved list of whole grains that may make health claims including reducing the risk of heart disease and some cancers.

Omega-3 EPA linked to less depression

By  Stephen Daniells

Increased blood levels of the omega-3 fatty acid eicosapentaenoic acid (EPA) may reduce the severity of symptoms of depression, particularly in people taking antidepressants, suggests new research from France.

China takes big step forward in nutrition labelling

By  Jess Halliday

China has introduced new guidelines for nutrition labelling on packaged foods which, although not mandatory, will standardise presentation of information on products that already state nutrient levels.

Vitafoods 2008 overview

This year's Vitafoods trade show was the largest to date, attracting over 6000 visitors and 450 exhibitors. As the event becomes more widely recognised and respected in the functional foods and supplements industries, Nick Craig Waller from organisers...