Archives for April 15, 2008

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Omega-3 EPA linked to improved gullet health

By  Stephen Daniells

An increased intake of the omega-3 fatty acid eicosapentaenoic acid (EPA) may improve the fatty acid levels composition in the gullet, and reduce the risk of cancer, suggests a new study.

Southampton study causing supplements rethink

By  Shane Starling

Food supplements manufacturers may have to reformulate thousands of products aimed at both children and adults if calls for bans on the use of certain artificial colours become reality.

FSA issues health claims guidance

By  staff reporter

The UK Food Standards Agency (FSA) has issued a detailed 81-page document advising companies on how to negotiate the various European Commission processes involved in health claims submission, approval and application.

Fonterra develops online trading for dairy commodities

By  Jess Halliday

Fonterra is launching a new online sales channel for its dairy commodities which will allow it to respond more quickly to price changes - and may spur the development of an international dairy futures or derivatives market.