Archives for April 2, 2008

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Enzymotec expands to US

By  Lorraine Heller

Israeli ingredient firm Enzymotec has opened a US subsidiary, which the firm hopes will help it improve service to customers and penetrate new areas of activity - particularly functional foods.

DSM brings blood sugar control ingredient to US

By  Lorraine Heller

DSM has formally launched its new InsuVital ingredient in the US market, where it hopes it will be snapped up by functional food manufacturers looking to market their products to pre-diabetics.

Inulin range offers obesity solutions

By  Shane Starling

Cosucra Groupe Warcoing has launched two new ingredients designed to boost fibre and reduce sugar in food and beverage products.

EFSA adapting to increasing workload, says executive director

By  Shane Starling

The European Food Safety Authority (EFSA) expects to process applications for 1000-2000 health claims, 900 food additives and 2800 flavours in the next 12 months, according to EFSA executive director, Catherine Geslain-Lanéelle.