News, Analysis & Insights on Nutrition, Supplements, and Health
Beverage manufacturers will continue to focus on using innovative "natural" ingredients in their products amidst growing concerns over the safety of their current formulations, according to the British Soft Drinks Association (BSDA).
As health, wellness and sustainability in the food sector continue to move into the mainstream, market research firm Natural Marketing Institute (NMI) has identified eight major trends it expects will drive these sectors.
Arthritis sufferers who adhere to a gluten-free vegan diet could be better protected against heart attacks and stroke, according to a randomized study published yesterday.
A new study indicates that the flavonol Pycnogenol can help improve memory in the elderly - findings the researchers say support putative benefits of antioxidants for cognitive function.
The UK Advertising Standards Authority (ASA) has told French dairy giant Danone to remove or alter a "misleading" probiotic yoghurt drink TV advert.