Archives for March 12, 2008

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EFSA OKs two out of three vitamin E forms

By  Shane Starling

The European Food Safety Authority has given the thumbs up to the use of mixed tocopherols and tocotrienol tocopherol as vitamin E sources in food supplements.

Ohio rbST rule causes fears for national marketing

By  Jess Halliday

A law implemented in the state of Ohio last month that seeks to set a level playing field on milk labeling, whether or not it comes from cows supplemented with recombinant bovine somatotropin (rbST), is causing fears that it could restrict national...

Ganeden unveils health bars with durable probiotic

By  Laura Crowley

Healthcare company Ganeden Biotech is launching a probiotic health bar using its form of bacillus coagulans GB1-30, a strain it says is flexible and viable in manufacturing processes.

Green group calls for halt on nanotechnology

By  Charlotte Eyre

Environmental group Friends of the Earth (FOE) has called for a moratorium on the use of nanotechnology in the food chain, claiming insufficient research has been carried out into its effect on human health and the environment.

Potato proteins offer blood pressure benefits

By  Stephen Daniells

Proteins isolated from the humble potato may be biologically active and capable of reducing blood pressure, as well as having antioxidant activity, Finnish researchers report.